Experienced Cook/Chef at Bedstone College

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Experienced Cook/Chef

Experience in business or hospitality functions preferred. Suits efficient, enthusiastic, flexible approach with an opportunity to be part of the development of the catering experience offered.
Average of 25 hours per week. Work every other weekend. Some evening work to support school functions.
Term-time and Summer School responsibilities. No split shifts. Competitive pay.Job Types:
Full-time, Permanent
Salary: £11.50 per hour

To apply you can email the catering manager by clicking HERE

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