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Shropshire Lamb Supper
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Friday, 20 February 2026
- Time
- 19:00 - 21:00
- Price
- £33 person, booking essential. Please book online.
Join Centre Manager, Grant Wilson.
More Information (Sunshine Radio is not responsible for external websites)
Enjoy exceptional Shropshire Lamb, outstanding local produce and bold Mexican flavours - enjoy a relaxed evening of great food.
Let’s Get Started
Cheesy Nachos, Black Bean Dip, Sour Cream. Crispy Leaves.
The Main Event
Barbacoa Lamb. 12-Hour Braised Lamb Shoulder or Barbacoa Tofu
Ancho Chilli, Lime and Coriander marinade. Guacamole, Pico de Gallo and Corn tortillas.
A Sticky End
Mexican Chocolate Brownies, Molé chocolate ganache.
Jugs of Table Wine £10.00 (500ml)
Arrive at 7pm to eat at 7.30pm
£33 person, book essential.
Let’s Get Started
Cheesy Nachos, Black Bean Dip, Sour Cream. Crispy Leaves.
The Main Event
Barbacoa Lamb. 12-Hour Braised Lamb Shoulder or Barbacoa Tofu
Ancho Chilli, Lime and Coriander marinade. Guacamole, Pico de Gallo and Corn tortillas.
A Sticky End
Mexican Chocolate Brownies, Molé chocolate ganache.
Jugs of Table Wine £10.00 (500ml)
Arrive at 7pm to eat at 7.30pm
£33 person, book essential.
Dates
The event runs from 19:00 to 21:00 on the following dates.
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