22 minutes | Thursday, 13 August 2026
Discover why Whole Moo World is changing the way we think about milk. In this episode, we explore their gentle small‑batch pasteurisation, natural non‑homogenised approach, and ultra‑fresh local supply that travels no more than 30 miles from farm to vending machine.
We also dive into their daily milkshake favourites, weekly limited‑edition specials, and even do a bit of taste testing live. A fun, insightful, fresh, flavour‑packed conversation straight from the farm.