Discounted Individual Adult Day Tickets to the Ludlow Food Festival 2019
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The UK’s first-ever food festival celebrates its Silver Jubilee this September. To mark this momentous milestone, Ludlow Food Festival is hosting a spectacular line up of demonstrations, talks, workshops and tastings - as well as showcasing 180 top-quality local food and drink producers from across the Marches.
Held in the stunning historic surroundings of the town’s medieval Castle, the Festival features four live cooking demonstration stages. Attracting some of the most eminent names on the food scene – from Michelin starred chefs to respected food writers – this year’s highlights include: • Superstar chef, Gareth Ward, from the Michelin starred and 5 AA rosette Ynyshir, will excite the audience with his focus on aged meat, preserved ingredients and punchy Japanese flavours
No big birthday is complete without cake, so baking expert Juliet Sear gives a special nod to the festival’s 25th year.
Representing the growing interest in plant-based foods will be Richard Buckley from the Acorn Restaurant in Bath and Lee Watson, vegan chef and author of 'Peace and Parsnips'
Always keen to show off local talent, Worcestershire-raised Olivia Burt, Sous Chef of Claridge's, is the first woman to reach the Roux Scholarship Finals in four years
Four GBBO contestants will be appearing in Ludlow’s famous Festival tents; Candice Brown gives insights from her book 'Comfort'; John Whaite shares inspiration from ‘A Flash in the Pan’; Sandy Docherty will be ‘Baking Down Barriers’; whilst Howard Middleton showcases gluten free baking
Awarding winning food historian and writer, Angela Clutton will be giving a special peek inside ‘The Vinegar Cupboard’
Named as one of the 100 most influential women in hospitality two years running, Emily Scott is the chef at The St Tudy Inn in Cornwall and recently appeared on Great British Menu
Adding a truly global flavour is third generation restaurateur, TV chef and food writer, Kwoklyn Wan who reveals the secrets to cooking perfect Chinese takeaway dishes; Da-Hae West, chef and author of 'Eat Korean'; and Zaleha Olpin who impressed the MasterChef judges with her Malaysian dishes in 2018
Turning up the heat in the Fire Kitchen this year will be: Colin McSherry, head chef at Gridiron; James Whetlor, founder of Cabrito Goat; Ben Tish, culinary director of The Stafford; and Steve Lamb, River Cottage • On the Aardvark Festival Bookshop stage: Allan Jenkins, OFM editor and author; Russell Norman, Polpo; Romy Gill MBE, Romy’s Kitchen; and Ryan Riley, The Life Kitchen
The Festival continues to promote the exceptional skills of the region’s leading chefs with Lee Westcott from Pensons; Karl Martin from Old Downton Lodge; Andy Link, The Riverside Inn;
The discount is based on the £12 on the day price
Each ticket admits one and are non transferable
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