Vegetarian Christmas Cooking

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Thursday, December 12th, 2019

Event Summary

Milly Rees’ annual Vegetarian Christmas Cookery day will have a new menu of dishes for Christmas this year to serve on Christmas day or at any time in the festive season. We will make canapes, a starter, a main dish and a dessert. in our Pop-up kitchen. She will show you there is more to vegetarian cooking than nut loaf and bean feasts!
This hands-on cookery session is a great way to kick-start a new way of looking at vegetarian cooking for yourself, for friends or family at Christmas and throughout the winter months. You will learn how to use fresh flavours and combinations of ingredients to make dishes that look and taste so good they will become as much a part of your Christmas as the turkey!
You don’t need to be a vegetarian. You don’t need to be a good cook! Just come along and enjoy a meat-free day of stirring, chatting and simmering.
Everything you make you take home along with recipes, tips and ideas for more you can do in your own kitchen.
10am-2pm / £35 per person to include all ingredients, booking essential.

Price: £35 per person

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Shropshire Hills Discovery Centre
School Road
Craven Arms

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The event runs from 10:00am to 2:00pm on the following dates.
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